Springfood, MO

Greek Belly

This week, your especially slaphappy hosts barely keep it on the rails while discussing Greek Belly, Springfield's (relatively) new and (quite) exciting ethnic restaurant. They butcher their way through pronouncing Greek words while recounting their experiences eating dishes like spanakopita, tiropita, gyros, baklava, and... fries. Later, Andy treats Dan to a quotation-centric game called The Foodlosophers, and then an old friend stops by as the Foodmales struggle to figure out how to end the show, because apparently they forgot or something.

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