That Lebanese Place
This week Dan and Andy are joined by Holland Wilson, a local chef from Van Gogh’s Eeterie! The three discuss the food and history of Commercial Street’s That Lebanese Place. Later, Holland tells the Foodmales about the Commercial Street Farmer’s Market, which opens this weekend for the first time this year, as well as Holland’s experience competing in the upcoming season of Show Me Chefs. Holland also shares some vegan cheese inventions, served at Van Gogh’s. And then… a surprising guest arrives to celebrate a very important anniversary. There’s also an extremely loose aftershow segment featuring talking about Wings and Wings. Our shortest episode in a while (you're welcome, my dad)! Enjoy!